Our Menu
GF - Gluten Free | V - Vegetarian
Shareables
Basket of assorted bread, served with our house maitre d’ butter.


A new take on our Bruschetta Crostinis, fresh burrata with balsamic marinated tomatoes, fresh basil and a balsamic drizzle served with toasted crostinis.


House made french onion dip served with kettle chips.



Cherry tomatoes, mozzarella, basil and prosciutto, drizzled with balsamic.


Hand rolled puffed pastry poppers garnished with an avocado spread and hot honey drizzle.

Mushroom caps stuffed with our House made Boursin, white wine cream sauce, garnished with green onions and balsamic drizzle.



House made Spinach Artichoke dip, herbed parmesan crust, served with crostinis.



Assorted deli meats, cheeses, pickled veggies, nuts, olives and crostinis.


Seasoned chicken with red onion, Alfredo sauce, tomatoes.
Capicola, salami, vodka sauce, cheese, garnished with basil.

Sauteed red onion, mushroom, tomato, served in Vodka sauce with cavatappi.


White cheese sauce, served with crostinis and cavatappi.

Sweets
Pomegranate reduction, whipped cream, and strawberry.

Shaved chocolate and pomegranate reduction, powdered sugar, whipped cream.



House made Tiramisu, featuring espresso from the ‘You&Me Cafe’.


