Our Menu
GF - Gluten Free | V - Vegetarian
Shareables
Basket of assorted bread, served with our house maitre d’ butter.


A new take on our Bruschetta Crostinis, fresh burrata with balsamic marinated tomatoes, fresh basil and a balsamic drizzle served with toasted crostinis.


House made french onion dip served with kettle chips.



Mushroom caps stuffed with our House made Boursin, white wine cream sauce, garnished with green onions and balsamic drizzle.


Cooked in sweet hollandaise sauce. Topped with goat cheese, crushed cashews and balsamic drizzle.



House made Spinach Artichoke dip, herbed parmesan crust, served with crostinis.



Assorted deli meats, cheeses, pickled veggies, nuts, olives and crostinis.


Seasoned chicken with red onion, Alfredo sauce, tomatoes.
Capicola, salami, vodka sauce, cheese, garnished with basil.

Sauteed red onion, mushroom, tomato, served in Vodka sauce with cavatappi.


White cheese sauce, served with crostinis and cavatappi.

Sweets
Bite sized specialty cheesecake squares in strawberry swirl, chocolate and vanilla

Shaved chocolate and pomegranate reduction, powdered sugar, whipped cream.



House made Tiramisu, featuring espresso from the ‘You&Me Cafe’.


